Sakura Blossom Wedding

The Sakura Blossom Wedding Cake is a breathtaking fusion of Japanese elegance and French pâtisserie. Four tiers of delicate cherry blossom sponge are layered with ceremonial-grade matcha cream and yuzu curd, creating a flavour profile that is both unique and unforgettable. Each tier is hand-painted with watercolour-effect fondant in soft blush and ivory tones, adorned with hundreds of hand-crafted fondant cherry blossom petals. This exclusive design is available in limited quantities each season.